Bourbon vanilla & Sun fruits vinegar
The mix of flavors between Bourbon vanilla and citrus will season harmoniously your:
- - Starters (carrots, tomatoes, avocado...)
- - Main courses (fish, sardines, white meat, vegetables ...)
- - Salads (pasta salads, garden salads, rice..)
The delicate mix of flavors between sun fruit and Bourbon vanilla
The advice of our master vinegar maker Frédéric Chaix
Frédéric Chaix, Master vinegar maker
Subtle and fruity, this Bourbon vanilla & sun fruits vinegar allows the seasoning of starters and meals in perfect simplicity and delicacy.
More than 90 000 bottles have been sold after tasting at our culinary trade fair stands.
Created by our master vinegar maker Frédéric Chaix.
The pump bottle is useful for a precise metering of the vinegar through a simple pressure on the body of the bottle. Spread on salads and your daily dishes: raw vegetables, traditional salads, scallops deglazing, fish, white meat.
This vinegar can be diluted in water as well, still or sparkling, to create a fresh summer drink.
Salmon baked in foil with Bourbon Vanilla & sun fruits vinegar sauce
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Guests: 4 people
Very soft, the Bourbon vanilla & sun fruits vinegar will spice up your dish with great delicacy. Try it, you will love it :)TRY SOME MORE RECIPES
Alcohol vinegar, sugar, sun fruits (kalamansi, orange, blood orange, grapefruit), Bourbon vanilla pods from Madagascar
250ml pump bottle
The Bourbon vanilla & sun fruits vinegar can be kept at room temperature.