Bourbon vanilla & Mango vinegar
One vinegar with a delicate fruity, perfumed and exotic notes to season your favorite dishes:
- - Starters (seafoods, scallops, crudités...)
- - Meals (deglazing, white meats, fishes...)
- - Salads (pastas salads, composed salads, rice..)
The subtle mix between mango and Bourbon vanilla in a vinegar
The advice of our master vinegar maker Frédéric Chaix
Frédéric Chaix, Master vinegar maker
Subtle and delicate, this Bourbon vanilla & mango vinegar allows the seasoning of starters and meals in perfect simplicity.
More than 100 000 bottles sold after tasting at our culinary trade fair stands.
Created by our master vinegar maker Frédéric Chaix.
The pump bottle is useful for a precise metering of the vinegar through a simple pressure on the body of the bottle. Spread on salads and daily dishes: scallops deglazing, shrimps, seafood, garden salads, fruit salads.
This vinegar can be diluted in water, still or sparkling, to create a fresh summer drink.
Pink shrimps and avocado salad with Bourbon Vanilla from Madagascar & mango vinegar sauce
- Preparation time: 30 minutes
- Guests: 2 people
Very soft, the Bourbon vanilla & mango vinegar will spice up your dish with delicacy.TRY SOME MORE RECIPES
Alcohol vinegar, sugar, mango, Bourbon vanilla pods from Madagascar
250ml Pump bottle
The Bourbon vanilla & mango vinegar can be stored at room temperature.