Bourbon vanilla from Madasgacar vinegar
This Bourbon vanilla vinegar is an exclusive and surprising seasoning which will spice up your daily dishes:
- - Starters (seafoods, scallops, cucumbers, tomatoes...)
- - Main courses (deglazing, fish, white meats...)
- - Salads (salads, garden salads, tabbouleh..)
When Bourbon vanilla meets vinegar
The advice of our master vinegar maker Frédéric Chaix
Frédéric Chaix, Master vinegar maker
Subtle and soft, this Bourbon vanilla vinegar allows the seasoning of starters and meals in perfect simplicity.
More than 100 000 bottles sold after tasting at our culinary trade fair stands.
Created by our master vinegar maker Frédéric Chaix.
The pump bottle is useful for a precise metering of the vinegar through a simple pressure on the body of the bottle. Spread on salads and daily dishes: grated carrots, artichoke heart, beet, avocado, tabbouleh, chicken fillet, scallops deglazing.
Try something new: our vinegar can be diluted in water, still or sparkling, thus creating a fresh summer drink.
Mango and pineapple chicken with Bourbon Vanilla from Madagascar vinegar sauce
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Guests: 3 people
Very soft, the Boubon vanilla vinegar will spice up your dish with delicacy.
Alcohol vinegar, sugar, Bourbon vanilla pods from Madagascar
250 ml Pump bottle
The vanilla vinegar can be stored at room temperature.