Bourbon vanilla & Raspberry vinegar
This Bourbon vanilla & raspberry vinegar is an exclusive and surprising seasoning which will spice up your daily dishes:
- - Starters (beet, artichoke, avocado...)
- - Main courses (deglazing, white meats, red meats...)
- - Salads (pasta salads, garden salads..)
When the raspberry meets the Bourbon vanilla vinegar
The advice of our master vinegar maker Frédéric Chaix
Frédéric Chaix, Master vinegar maker
Fruity and soft, this Bourbon vanilla & raspberry vinegar allows the seasoning of starters and meals in perfect simplicity and delicacy.
More than 100 000 bottles have already sold after tasting at our culinary trade fair stands.
Created by our master vinegar maker Frédéric Chaix.
The pump bottle is useful for a precise metering of the vinegar through a simple pressure on the body of the bottle. Spread on salads and daily dishes: frying pan of vegetables, confit of shallots, duck breast, fruit salads.
Our raspberry & vanilla vinegar can be diluted in water, still or sparkling, to create a fresh summer drink.
Duckling breast fillet with Bourbon vanilla & raspberry vinegar sauce
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Guests: 2 people
Slightly fruity, the Bourbon vanilla & raspberry vinegar will spice up your dish with delicacy.TRY SOME MORE RECIPES
Alcohol vinegar, sugar, raspberries, Bourbon vanilla pods from Madagascar
250ml pump bottle
The vanilla vinegar can be stored at room temperature.